![]() One of the issues with running a least squares fit on multiple variables is that you need to pick one salt to drive the match on a single dependent variable to start the best fit calculations. I've never run into it myself, since my well water is already pretty high in Sodium, it never tries to add the sodium bicarb. ![]() It adds Baking soda when trying to match a sodium and/or bicarbonate target versus adding table salt or Calcium carbonate. I've looked into the source of the model used and it is pretty sound for the mineral additions. ![]() IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads You will have the chance to adjust your boil time when you enter a recipe, so you should check the "Use boil off as hourly rate" and "Calculate Boil Vol Automatically" boxes, so that BS automatically calculates the total boil off for whatever boil time you set in the recipe.Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines "Boil Off" multiplied by "Boil Time" (converted to hours) gives you the volume that is added to your target post-boil volume to give you your target pre-boil volume. "Loss to Trub and Chiller" is the volume that will be added to your target "Batch Volume" to get your target post-boil volume, so this value needs to be correct. The volume you use here is just the defaut when entering new recipes, and you will be able to change it when you enter the recipe ("Batch Size" on the recipe page.) "Fermenter Loss" isn't really used in the volume calculations (but you should know it for planning purposes), since volume calculations all start with "Batch Volume/Size." "Batch Volume" is your target volume to your fermenter. "Recoverable Mash Deadspace" and "Mash Deadspace Losses" should both be 0 for single vessel BIAB. Mash Tun Weight is needed for accurate strike water temp calculations. You should set your "Mash Tun Volume" and "Mash Tun Weight", which should be your BK for single vessel BIAB. ![]() "Brewhouse Efficiency" on this page is just what will be used as the default in a recipe that uses this equipment profile, but you will be able to (and should) change it for each recipe on the recipe input page. The important values to get correct on this page are the volumes and boil off rate. ![]()
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